Answers to Common Questions

When I make taco soup, I brown ground beef and drain, add one packet of taco season, one can of pinto beans, one can of corn, one can of black beans, one can of diced stewed tomatoes and water. To find more information click here: http://al...

http://answers.ask.com/Food_and_Drinks/Other/how_to_make_taco_soup

・ 1 Reconstitute the condensed tomato soup by emptying the contents of the can into a soup pot. Fill the... ・ 2 Peel and chop the onion. Chop the green bell pepper and discard the seeds. Saute the onions with the... ・ 3 Add the can of chopp...

http://www.ehow.com/how_2278049_make-taco-soup.html?ref=Track2&utm_source=ask

・ Brown ground beef with onion . Drain. Season with onion powder and taco seasoning. ・ Add remaining ingredients to ground beef . ・ Simmer for 20 minutes . ・ Place a handful of tortilla chips in the bottom of a deep bowl . Add soup. ・ Top...

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Related QA

How do you make Taco Soup? I looked up recipes and found some that called for taco, onion, & ranch seasonings

Q: I dont know which one to pick and since I am learing how to cook dont want to mess it up. BTW my mother n law is coming over when I make this so it needs to be yum!

A: 2 pounds ground beef2 cups diced onions2 (15 1/2-ounce) cans pinto beans1 (15 1/2-ounce) can pink kidney beans1 (15 1/4-ounce) can whole kernel corn, drained1 (14 1/2-ounce) can Mexican-style stewed tomatoes1 (14 1/2-ounce) can diced tomatoes1 (14 1/2-ounce) can tomatoes with chiles2 (4 1/2-ounce) cans diced green chiles1 (4.6-ounce) can black olives, drained and sliced, optional1/2 cup green olives, sliced, optional1 (1 1/4-ounce) package taco seasoning mix1 (1-ounce) package ranch salad dressing mixCorn chips, for servingSour cream, for garnishGrated cheese, for garnishChopped green onions, for garnishPickled jalapenos, for garnishBrown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.You can't go wrong with this recipe. Its super easy and your mother in law will absolutely love it.


 

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